September 6, 2011

Lemon Crumb Bars

Creamier and crumblier than your average lemon bar, these will surely be a crowd favoirte!

2 cups brown sugar
1 cup butter
2 cups oats
2 2/3 cups flour
2 tsp. baking powder
1 tsp. salt
28 oz. sweetened condensed milk
1 cup squeezed lemon juice
zest of 2 lemons

Preheat oven to 350 degrees. 

Combine: Butter, Brown Sugar, Oats, Flour, Baking Powder, Salt.

Stir together: Sweetened Condensed Milk, Lemon Juice, Lemon Zest.

Press 2/3 of crumb mixture into greased 9x13 pan. 

Pour lemon mixture into pan and spread with rubber spatula.

Sprinkle with remaining 1/3 crumb mixture.

Bake: 35 minutes

Recipe from the Procrastobaker


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