August 17, 2011

Cookies and Cream Mini Cupcakes

This is the fourth and final cupcake in my mini cupcake series from my 500 Cupcakes book. 

1 cup butter
1 cup sugar
2 cups cake flour
2 tsp. baking powder
1 tsp. salt
4 large eggs
1/2 cup buttermilk
1 tsp. vanilla extract
10 crushed Oreo cookies

3 cups powdered sugar
1 cup butter
Pinch of Salt
10 chopped Oreos

Preheat the oven to 350 degrees. Combine all of the cupcake ingredients, folding in the chopped Oreos last.

Bake in mini muffin tin for 13 minutes.

Combine all of the frosting ingredients except for the Oreos and frost when cooled. Sprinkle the crushed Oreos on top of the completed cupcake.

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