Lemon Crumb Bars

Creamier and crumblier than your average lemon bar, these will surely be a crowd favoirte!

2 cups brown sugar

1 cup butter

2 cups oats

2 2/3 cups flour

2 tsp. baking powder

1 tsp. salt

28 oz. sweetened condensed milk

1 cup squeezed lemon juice

zest of 2 lemons

Preheat oven to 350 degrees. 

Combine: Butter, Brown Sugar, Oats, Flour, Baking Powder, Salt.

Stir together: Sweetened Condensed Milk, Lemon Juice, Lemon Zest.

Press 2/3 of crumb mixture into greased 9x13 pan. 

Pour lemon mixture into pan and spread with rubber spatula.

Sprinkle with remaining 1/3 crumb mixture.

Bake: 35 minutes

Recipe from the Procrastobaker